The challenge
Following the success of its first wine competition, Budapest Airport announced the second Budapest Airport Wine Contest Event, the aim of which was to select the airport’s official wines. The event served simultaneously as a professional wine competition, a key partnership event and an initiative aimed at supporting domestic wineries.
A particular challenge of the project was that the selected wines not only had to meet high quality standards but also had to represent the Budapest Airport brand, its values and its hospitality culture. The winning wines will subsequently be used as the company’s corporate gifts and as the official wines for its key events, meaning the selection process was of long-term significance.
Further complexity arose from managing the nearly 250 samples entered, ensuring a fully anonymous judging process, and reconciling the needs of both professional and non-professional jury members. The jury was largely made up of Budapest Airport’s senior management and key partners, for whom an accessible and enjoyable wine-tasting experience was a key priority.